Pichet is a modern take on a classic bistro, combining both French influence and modern Irish cuisine. Having received numerous awards since its inception in 2009, Head Chef Stephen Gibson and his team were awarded the Bib Gourmand by the esteemed Michelin Guide, firstly, within the first six months of opening and once again in 2018.
Stephen’s career as a chef has seen him work in some of the world’s most prestigious and interesting restaurants where he has spent time finessing his kitchen skills, from Nico Ladenis in London, Fauchon in Paris, Fiskekrogen in Göteborg and L’Ecrivain right here in Dublin. In 2009, Stephen returned to Dublin and opened Pichet to critical acclaim. This summer Pichet celebrates its 10th birthday.
Dining & Events
Pichet is a 120 capacity restaurant and is the perfect place to impress friends, family and clients. Our private dining space can seat 40 people comfortably and is ideal for a more intimate gathering.
We currently offer daily lunch, pre-theatre and dinner menus. For larger groups we offer a set menu and a reduced set menu on request, as well as bespoke canapés menus for informal events.
Add a touch of sparkle to your event with a wine, champagne or drinks reception or enjoy a bespoke cocktail made by one of our talented mixologists.
What People are Saying
“The art of lunch. Inspired by the impeccable Pichet. The pace was faultless and the food was ace.” – Tom Doorley, food columnist for the Irish Daily Mail.
“Very nice and cozy place with great ambience. Superb staff and service bringing the entire experience to the next level. Food was fantastic quantity and quality wise. Great wines and dessert. Would definitely recommend!” – a recent Google Business review.